Olive Oil Substitute
Olive Oil Substitute - Olor
Enjoy exceptional quality with refined olive residue oil. Extracted by second pressing and optimized refining. This oil comes from a Spanish or Turkish origin. It has a great flavor. rich color. Its low acidity reflects the superior quality and meticulous care at every stage of production. It is produced by specialized presses with expertise and attention to every detail of the process to ensure the perfect flavor and color.
| Energy | 819 calories |
| Protein | 0 grams |
| Saturated fatty acids | 10 grams |
| Monounsaturated fatty acids | 25 grams |
| Polyunsaturated fatty acids | 56 grams |
| Carbohydrates | 0 milligrams |
| cholesterol | 0 grams |
| sodium | 0 grams |
| Appearance at (5°C) | Clear and shiny |
| Specific gravity at (20°C) | 0.918-0.923 |
| Refractive Index at (40 degrees Celsius) | 1.461 - 1.471 |
| Volatiles at (105°C) m/m% | Max 0.2 |
| Taste | It has a special taste |
| Free fatty acids | Max. 0.3% |
| Amount of soap | 0 |
| Peroxide value mEq O2/kg oil | Max 10 |
| Iodine number | 94-141 |
| Saponification number | 188-194 |
| Mineral oils | negative |
| Additives | there is no |
Olive Oil Substitute - Olive Highland
Enjoy exceptional quality with refined olive residue oil. Extracted by second pressing and optimized refining. This oil comes from a Spanish or Turkish origin. It has a great flavor. rich color. Its low acidity reflects the superior quality and meticulous care at every stage of production. It is produced by specialized presses with expertise and attention to every detail of the process to ensure the perfect flavor and color.
| Energy | 819 calories |
| Protein | 0 grams |
| Saturated fatty acids | 10 grams |
| Monounsaturated fatty acids | 25 grams |
| Polyunsaturated fatty acids | 56 grams |
| Carbohydrates | 0 milligrams |
| cholesterol | 0 grams |
| sodium | 0 grams |
| Appearance at (5°C) | Clear and shiny |
| Specific gravity at (20°C) | 0.918-0.923 |
| Refractive Index at (40 degrees Celsius) | 1.461 - 1.471 |
| Volatiles at (105°C) m/m% | Max 0.2 |
| Taste | It has a special taste |
| Free fatty acids | Max. 0.3% |
| Amount of soap | 0 |
| Peroxide value mEq O2/kg oil | Max 10 |
| Iodine number | 94-141 |
| Saponification number | 188-194 |
| Mineral oils | negative |
| Additives | there is no |
